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Feedburner won’t display the subscriber graph after the google switch?

If you’re a feedburner user, you’ve probably found something to annoy you after the switch to feedburner.google.com. For example, the new and improved utter lack of user support, where instead of being able to directly contact feedburner with your problem, you’re routed to a google group where users sometimes might be able to support each other, and never an employee seems to wander. You know, for instance.

One problem that I’ve had since Google took over was that my subscriber graph wouldn’t work. It’s my one and only analysis tool, and I can live without it but I’d rather not. And I searched and searched for months for a fix, and nothing popped up. New people every day were reporting the same problem and there was no answer apparent. Frustrating and hate making, let me tell you.

I suddenly found the solution the other day: it’s the browser. Stop using Internet Explorer to view your feedburner account and everything will work just fine.

Don’t I feel stupid.

Don’t run to get your foil hat or anything, but over the last 6 months or so, Google properties seem to have gotten more and more IE intolerant. Not that I blame them, really. I do blame every other idiot on the internet that knew it was an IE incompatibility that broke the feedburner display and didn’t put it somewhere that the rest of us could find it. Therefore, I’m writing it down and relying on my SEO abilities to get the word out to everyone else.

You’re welcome.

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Shame on you, Jack LaLanne

Time for a wee bit of righteous indignation.

I’m sitting in bed, offgassing after my workout, reading twitter, listening to a podcast and the TV is on in the background, all in an effort to distract me from just how much I hate working out. I flip to an infomercial, figuring they’d it would be some content-free eye candy. I stopped on Jack Lalanne’s Power Juicer, facinated by the bright colors in the glass.

And then my head exploded a little. I’m sorry for the crappy video quality, but oddly enough, this infomercial isn’t easily accessable on the web. I think they want to avoid precisely what I’m about to do. Skip to 7:30 or so in the video, and check that out. I’ll wait.

Didja see that? With the kids?

Ok. So. First of all, what exactly is a “child educator”? She’s not a teacher. Teachers are practically sacred. If she was a teacher, she would have said so.

With the understanding that it’s probably not a real classroom and this woman is at best some sort or bizarre consultant that targets elementary schools, how dare you sit there with some perfectly good fruit (and some leggy-ass carrots) and suggest that eating your fruits and vegetables isn’t awesome until they’re processed? Sure, veggie juice is quite tasty, and fresh-squeezed anything is probably better for you than a big glass of SunnyD. Granted. I’ll even grant that little kids are getting hard sells on weird processed food every minute of their young lives. It’s not a surprise and it’s not all that weird.

What’s weird is that this clip is entirely shameless about showing a woman going into something that looks like a classroom and marketing a small kitchen appliance to 5 year old children.

Fuck you, Jack Lalanne, for bragging about marketing your veggie fucker-upper to little kids, suggesting that this sort of thing SHOULD TAKE PLACE DIRECTLY IN A CLASSROOM and then calling it a ringing endorsement. If it’s not your fault, it’s the marketing department’s fault, fuck you, Jack Lalanne, for not having tighter control over your own brand and endorsements. It’s disgusting and you should be ashamed of yourselves.

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Save the manatees! They’re yummy cold for lunch, you know

aww...

aww...

 Manatees are cool. They’re like marine cows, all relaxed and mellow drifting through the warm tropical waters of 4 or 5 different continents, munching on some seaweed and taking lots of naps. They don’t have much in the way of natural enemies, and they’re like elephants in that way –  they’re probably yummy to the local carnivores, but they’re just too damn big and often too far away to eat. So they don’t get eaten, mostly, they just keep on floating along, munching their salads and looking kind of squishy.

In many places, notably in Brazil and Florida, there are rules against killing or maiming manatees. The poaching trade does exist, but the biggest problems are pollution and boat strikes. Because manatees are cute and mellow and really inoffensive, we feel all guilty for killing them. Awesome.

Next to the Please Don’t Kill The Manatees booth is the Manatee Re-Population Party, a whole clutch of organizations determined to reverse the trends of the last couple of decades and make the manatee population grow. Awesome. Manatees are cool. More manatees probably wouldn’t suck too much.

I want you to think about something now. Manatees come in a couple of different flavors the world over, and live in several different locations. In each case, they exist in small populations. There aren’t many manatees alive right now, but as far as I can tell, there never were that many manatees at any given time alive. It’s not like the mighty buffalo that used to stampede in the millions, great manatee drives pounding through the Florida Everglades, just some, hanging out in the shallows.

So, if we can stop people from liquefying manatees with their boat propellers and get the manatee population growing again (a noble cause I don’t have a lot of faith in), nobody can tell me just how many manatees there should be. How many manatees is enough?

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Are your permalinks killing your wordpress pages or posts? Fix it.

I swear this isn’t becoming a Wordpress admin blog, but that’s what’s been on my mind lately.

If you move a wordpress blog, or update it, or it’s a full moon, sometimes your content disappears. This is more common when you’ve set your permalinks to /%postname%/, meaning you want your links to look something like this: http://blogityblog.com/kickass-post/

… and if something gets jostled, even if it worked in the past, your pages and posts start kicking out 404 errors. Like I just found! One possible solution is to try installing the Permalinks Moved Permanently plugin. It’s an optionless plugin that does one thing: it takes 404 errors, searches your blog for the possible relavent post of the same name, and assigns it a 301 redirect.It’s good for your structure, it’s good for your blog, and it makes google love you. Use it.

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Wordpress won’t import your categories? Here’s how to fix it.

If you’re like me and you’re busily trying to move blogs between hosts, you might be running into some Wordpress import problems. You’re also discovering that the Wordpress inport function is a little bit broken. If you’re reading this, then you’re also discovering just how badly documented these problems are in the support communities for Wordpress. Here’s my contribution: the things I did to make my transition work.

If your wordpress WXR import is hanging and dying, just keep refreshing the page. Wordpress won’t load duplicate entries, so you don’t have to worry about submitting the document multiple times. Keep refreshing until you see an alert at the bottom that says “All done. Have fun!” or something to that effect, along with a link to your blog’s front page.

The other major problem I had was with importing categories. The categories would be listed in the appropriate posts, and the categories would be listed under the “category” tab, but the categories in the tab would show zero instances of that category being used. So, your categories are there, but there’s a disconnect over where they are. The solution proved to be dead simple: before you delete the “Hello World!” post from your new installation of Wordpress, go in and edit it. You want to go and assign that post to every category you have available to you, and save the post. Once you go back out to your blog, you’ll see all the categories are associated with all the posts they should, and everything is now right as rain.You can now go in and delete “Hello World!”

Hopefully, you’ll read this and save more time than I did figuring it out.

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My mind is not sufficiently blown

I love podcasts. I listen to, oh, an average of 9 hours of podcasts a day and watch 6 or 7 hours of video casts in a week? I don’t listen to the radio anymore, and I don’t watch much TV at all. That is, if you’re trying to do the math, an enormous quantity of stuff to go through. Throw in the fact that the average podcast will fade eventually, and the result is that I’m always on the hunt for new shows. The thing is, I’m a little picky. Finding that much content isn’t that hard, but finding that much content that’s also to my taste is a different thing entirely, because my taste is a little weird.

As you may know, I produce a podcast called Braindouche!, and it’s kind of all over the map. Sometimes there’s fiction, sometimes music, sometimes it’s me talking, and sometimes it’s “other”. There’s no good place for it to live in the iTunes podcast directory, or any other major podcast directory because they’re all based on the iTunes system of organization. I’m listed under Music, Performing Arts, Podcasting and Personal Journals. Individually, none of those categories fit; collectively it might be close. It’s not a show for everybody. In fact, it was only ever produced with one listener in mind: me. I make Braindouche! the podcast I Want To Listen To ™, so therefore we can assume I want to listen to more podcasts sort of like that.

So, if I want to find more podcasts sort of in the same vein of Braindouche!, where should I look? Do you see where my problem is now? I have a very hard time trying to find the shows I want to listen to. It’s not that I don’t like NPR casts or talk shows or music podcasts or fiction shows or whatever, I do. (For the record, though, I don’t like couple casts. They do nothing for me.) The last time I counted, I’m subscribed to way more than 200 podcasts, and they’re all kinds of different things. At the same time, this is the internet, and I’m actively shaping my media consumption, and I just like what I like, and what I like is just plain hard to find.

So, instead of sitting around and bitching about it on twitter, here’s my solution. I’m going to list all of the podcast I listen to that blow my mind. Then, the little internet elves will scurry about with pingbacks and search engine hits and maybe the Secret Society of Abstract and Experimental Content Producers will call me with the secret password. While that’s chugging along, when I ask the internet for podcast suggestions and the internet asks back “what is it that you’re listening for?”, I can point right to this post and say “Here. These are my favorite shows of all time. I want more of this.”

~~~

Benjamin Walker’s Theory of Everything. It was a podcast, now it’s a blog. It was a wonderfully broken podcast that almost inhabited an alternate reality.

Baron Landscape’s Broken Hours. Take an abstract audio artist and performer and give him a podcast project.

Bell’s in the Batfry. John Bell has never described his show as an audio cartoon, but I would. One part mayhem, one part hijinks.

Catalog of Ships. This show grew out of a performance art series in New York, and plays a large part in the host’s thesis for either his Masters or his PHD. Sadly, it’s faded, and it’s well-missed.

Dan Carlin’s Hardcore History. Just to show I’m not morally opposed to the big guys, I love this show too. Nobody does narrative history like Dan, and while he’s far more martial in his topics than I’d prefer, the effect ends up a little psychedelic.

Wiretap. Artistic high weirdness on the radio? In Canada, sure. The CBC still doesn’t podcast this show and I get angry about that at least once a week.

Irrational Public Radio. It’s an NPR spoof, and it’s completely spot on. They don’t release nearly enough.

Joe Frank Radio. Joe Frank is the godfather of slightly skewed audio. Dark, disturbing and entertaining as hell.

King Bonk’s Campfire. A sadly faded cast, King Bonk was an audio producer and composer telling fabulously odd stories and playing music.

Love & Radio. L&R is sort of a sibling show to Theory of Everything. It’s what happens when young NPR producers are under-employed and bored and cracked out on This American Life and a little stoned.

Cyberpunk Radio. It’s a… series of audio postcards… from the other side of the apocalypse… if the apocalypse came about because the internet woke up. Edgy hard brain-scrambling goodness.

Mr. Nice Guy. Marv talks about all sorts of  stuff. It’s good.

Pferdzwackur: The Tin Man. The Tin Man is somewhere between an audiobook and a miniseries, described at the site as “A surreal retelling of the Wizard of Oz, from the Tin Man’s point of view”. This was the first show to truly blow my mind and give me a glimpse of just how limitless this whole podcasting thing is.

Atoms, Motion and the Void. This show has been around for a while, but it’s only recently become a real podcast. Imagine 79-year-old retired actor Sherwin Sleeves sits you down to read you his autobiography, then bank left hard into magical realism and turn out the lights. Fantastic.

Teknikal Diffikuties. While this comedy show isn’t exactly ground-shaking, it’s an interesting view into what happens to screwball Pythonesque comedy when it’s completely Americanized. Mentioned because the host, Cayenne Chris Conroy, is flexible with his format in a way his peers simply aren’t. Also, consistantly funny in a way most comedy podcasts aren’t.

The Halfcast. Horrifically dark comedy and roll-your-own music. I weep every day I wake up and realize this isn’t my show.

OKS Recordings of North America. This is a set of four experimental music podcasts, and by that I mean really experimental, from free jazz to hacked wii-mote circuit bending to recently bit-thrashing samples of people speaking in tongues into drone music. They’re also a record label. Go find one you like and listen.

Mercy Bend. Mercy Bend is a psychiatric institution that doesn’t exist any more. These are the stories of it’s patients. They’re usually dirty.

The Night Air. “The Night Air – listening for pleasure: an audio adventure in which ideas, sounds and music are remixed around a new theme each week.” Fuck This American Life, this is how to do great creative public radio.

The Psychotic Hour. Way-the-hell-out comedy. They know a certain fjord in Norway.

Heat Flash. Imagine you need to write a new dirty story once a week? How long would it take you before your stories got really freakin’ weird? Heat Flash passed that horizon long ago.

Cake and Polka Parade with Fatty Jubbo. All the bizarre audio and music collage you can stand, and it’s on the radio on a major market. It’s not even the weirdest thing on that station.

The Dusty Show with Clay Pidgeon. This is the weirdest show on WFMU, just because it’s a lot less self-conciously weird than the other weird shows on that station. There are interviews, audio collage, production… I can’t explain it. It’s all over  the place and all good.

~~~

So I ask you, what other shows should I be listening to?

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Oooh, shiny!

Custom Ocean Jasper Necklace by Sweet Tarragon

Custom Ocean Jasper Necklace by Sweet Tarragon

If you think about it, there are a couple of different categories that jewelry can fall into. There is symbolic jewelry, which can be anything from an heirloom, to a religious symbol, to a wedding band. There is required jewelry, the stuff you just need to wear, such as the small, tasteful earrings every lady executive ever wears because they’re a part of the Lady Executive Uniform, or that divisively sparkly flag pin Sarah Palin was fond of. (I thought it was ugly and a little tacky, but that doesn’t mean I hated it.)

And then, there is jewelry we wear to be noticed. Over at Sweet Tarragon, Dani  recently posted about a custom order she completed that falls squarely into the “get noticed” category, a funky chunky set made of ocean jasper and some delicious hand-made glass beads. Go check it out, if only to gaze lovingly at the gorgeous pictures.

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Chooglin’. Keep on doing it.

Do you know what “choogling” is? Do you know how to choog? Have you ever been choogled?

Yeah me either, until I ran across this delightful little bit of linguistic folly on a music blog, of all things.

Keep on chooglin at WFMU.

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Wheat From Chaff

Today, we actually have a guest post for you. Sara is trying like crazy to avoid the mommy-blogger label, and sends out missives from her secret New Mexico lair on Misfit In Any Space and Schizodigestive. Sara is also awesome, a dedicated reader, and you are commanded to love her.

It sucks to be poor. When you have no money — or when you’re being very careful with your money — it seems like commercials are everywhere. (Hint: This might be because they are.) I’m used to ads in magazines, on billboards, and of course on TV, but when the Internet was overtaken I despaired of ever finding useful stuff for free. Oh, my last bastion of freewheeling trade and barter had fallen! What should I do, what could I do?

After singing several lyrical laments, I started paying more attention to the online gizmos and techie nonsense that I’d previously ignored, and I was surprised to find some really useful (and easy! and free!) stuff. I am nothing if not avid to convert people to my way of life, so here is some stuff you should be using daily. No, really — these links will change your life. My lament has become an exuberant, yet still melodic, chant of joy.

Have you ever gone through your cabinet and fridge in dusgust, balefully eyeing your meager ingredients and wondering why none of them seem to make anything? I mean, maybe not — maybe you’re the kind of awesome chef who can combine week-old bread ends, ketchup, and wilted spinach into a delicious soufflé while holding your nose in the air and looking down upon the common folk — but I bet you have. SuperCook lets you enter whatever ingredients you have and provides recipes that use only those ingredients. Last night I realized that I had pork chops and garlic, but no oil or lime juice. My usual marinade was right out, it was 6:30 already, and I had some shredded mozzarella that really needed to be used. SuperCook offered up this recipe after reminding me that I also had brown sugar, and I had a delicious meal.

But let’s say you’re not a cook. Let’s say you’re more of a techie — the kind of techie who loves Linux but is stuck with Windows for some unfathomable reason. In that case, you’ll love Ulteo. Basically, it’s a virtual desktop that integrates Linux applications with Windows. You can use absolutely anything you want, from Firefox to Scribus, without having to run an obsure OS full-time. If you don’t want the whole shebang you can just use OpenOffice, or you can choose to run a solely online Linux desktop. (As opposed to the downloadable virtual version.) All the compatibility of Windows, all the functionality of Linux. (Also, if you’re like me? Linux is haarrrrd. This makes it so much easier to use — no fussing about with kernels or incomprehensible filenames. Love.)

On a related note, if you’re sick of selling your soul to Google or running out of harddrive space, drop.io is a nice solution. You upload, you name, you’re done — your file is stored at a short URL, available for sharing and editing if you choose, and always accessible. It’s simple and elegant, and I might have tried to make out with it a couple of times. (Especially when I noticed the optional password protection. I’ll never lose another first draft!)

Graphic editors are expensive and unwieldy. They take up tons of room on your harddrive, if you lose your $600 original copy you’re pretty much screwed, and they’re prone to crashing and burning. Enter FotoFlexer! If you’re looking to do basic-to-moderate image editing, this is the absolute shit — an online image editor that, well, edits images. I will note that it’s missing layering technology, but that’s the only real lack in technology here. All you do is upload an image and play around with it; the tools are clearly marked, intuitive, and fast. There’s a great support system — forums and email both — and FotoFlexer is instantly compatible with Picasa, Flickr, and other online photostorage systems. If you’re feeling a little silly there are fun “stickers” (similar to the stamp tool in Photoshop), but if you need to get serious there are strong workhorse tools for animation, clarity, color, and more. You will astound and amaze your friends with consistently gorgeous, artful, and stylish photos. Well, or you’ll do what I do: Add gigantic rubber lips and Coke-bottle glasses to pictures of people you want to mock. Whatever! FotoFlexer is here for you, man.

Finally, a couple of phone-related things. Long-distance calling still is not free and easy, unless you want to do it while chained to your computer via microphone. Talkster to the rescue! This site assigns local numbers to your far-away friends so that you can call them for free. You use their new number to call through your regular phone and it rings their regular phone. Then, you talk for as long as you want — for free. It works for international numbers as well as numbers Stateside, it takes about thirty seconds to assign a new number to someone, and I cannot stress this enough: it saves you tons of money. If you lose your phone while catching up with formerly expensive friends, there’s also PhoneMyPhone. Enter your phone number, hit “call now” and your phone will ring. It also allows you to delay the call, so if you get stuck in a boring meeting you can set up a ring. The excuse you give your boss is entirely up to you.

If you’re so inclined, we’d love to publish your guest post. All you have to do is email Mer at livingbehindthecurve dawtcom and we can work out the particulars.

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Don’t Take Us So SRSLY Sweet and Zippy Beef Stew

A little bit Teriyaki, a little bit beef stew, and a whole lotta flavor…but not out of the freezer.  This meal was born last weekend, entirely out of “what do we have* that can be thrown in the slow cooker with these red potatoes?”, and turned out wonderfully.  I used my l33t “dump  and sniff” skills to add various things until it smelled just right, and damn, was it lovely.  I can’t attest first-hand for the survival of this dish in the freezer pre-cooking, but I can’t imagine there’d be any problems.  To SRSLY-ify this dish, skip the schmear and dump all of the ingredients in a bag instead of your slow cooker, and freeze until ready to roll.  And yep, that is our actual slow-cooker above, getting warmed up to cook this actual dish.

Sweet and Zippy Beef Stew

Ingredients:

  • 2-3 lb. beef roast
  • 4-5 tablespoons garlic and ginger paste
  • 1 1/2 lbs. red potatoes, washed and quartered
  • 1/2 cup soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons mirin
  • 3 tablespoons oyster sauce
  • 2 tablespoons red wine vinegar
  • 1 cup beef stock
  • 3 tablespoons dijon mustard
  • 1/3 cup ketchup
  • 1 teaspoon sesame oil
  • black pepper to taste
  • 8 ounces canned bamboo shoots, drained
  • 8 ounces canned water chestnuts, drained

Place potatoes and vegetables in bottom of crock pot.  Smear beef with garlic and ginger and set on top of potatoes.  Mix remaining ingredients and pour around and on top of roast.  Cover and cook on low until beef is cooked and the lovely sweet and zesty smell has permeated your entire house.

Serve with duck sauce (this is how I like it) or plain yogurt (Mer’s choice):

*After typing this, I realize that most people probably don’t have things like mirin and oyster sauce and sesame oil and teriyaki sauce bandying about their pantries.  All I can say is…you should!  Then you can make things like this and this and this and…well, they’re yummy, at any rate.  A pantry stocked with flavorful goos like this is a pantry that can make any plain Jane dish a superstar.

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