Every Wednesday is Domestic Science day at Living Behind the Curve.
Are you tired of the cook, freeze, and recook cycle of Once a Month Cooking (OAMC)? Are you sick of scrubbing baked-on cheese out of your casserole dish? Are you desperate to save time in the kitchen, but don’t know where else to turn?
What if there was a solution that was simpler, cheaper, faster, and easier to clean?
There is! Introducing SRSLY, the OAMC alternative designed with you in mind!
- SRSLY allows you to feed your family for 2 solid months with as little as two hours of work - no cooking required!
- With SRSLY, your meals are ready to eat when you are - just like magic!
- Cleanup is a snap - no special equipment required!
- It’s flexible enough to work with any diet!
- SRSLY creates time for you to use any way you choose - spend it with your family, playing games, or tethered to your Blackberry!
How much would you pay for this miracle of time-saving technology? $800? $3,000?
In this unprecedented offer, you won’t pay $59.85, or even three easy payments of $19.95. The secrets of SRSLY are free for a limited time. That’s right - SRSLY free!!!
But wait, there’s more! Respond within the next 15 minutes, and we’ll include:
- OAMC Really Leaves You Hanging?, everything they don’t want you to know about OAMC
We’ll also throw in a bonus recipe:
- Wow, That’s Fabulous BBQ!, a SRSLY succulent poultry concoction to get you started
What are you waiting for? Click here now for this fabulous limited-time offer!
SRSLY - it’s what’s for dinner.
This has been an unpaid blog-o-mercial for the “Slowcooking Really Simplifies Life, Yo” (SRSLY) method. The people behind this have not been sacked, as this is their blog. No moose bites were incurred during the making of this blog-o-mercial. Limited time offers may be available on an unlimited basis. SRSLY does not slice, dice, or make julienne fries, and is not endorsed by Ron Popeil or a small Australian man in a bowtie. We don’t actually know what we’re talking about, but we like to pretend we do. We are not experts on anything, so please do not take SRSLY too seriously.
Categories: SRSLY| domestic science| recipes| slow cooker
So I tried this yesterday after getting back from a massive meat buying expedition. I just put everything in tupperware without cooking, even the meats & liquids. Is that correct? It seems somehow wrong to me, but I will trust your experience.
Also, do uncooked potatoes and cabbage freeze? Thanks!
–jodi
@ Jodi -
That’s it! It does feel weird, and wrong, but once it all sits in a slow cooker for a few hours, it’s all good.
It’s been my experience that raw potatoes freeze just fine. I’ve never freezing raw cabbage, though. Is it in a soup?
As Mom, I can stick my nose in here. Hi water content veggies will freeze better if par-boiled and cooled before freezing.
[...] with some additional domesticity thrown in for variety. Our SRSLY series, which started with a mock-infomercial about the suckitude of traditional once-a-month cooking, has surprisingly become our most popular [...]