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	<title>Comments on: Slow Cooked Beef Bourguignon</title>
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	<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/</link>
	<description>Just strolling along, wondering what all the fuss is about</description>
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		<title>By: 11 Things You Can Do to Make Cooking SRSLY Easy &#124; Living Behind The Curve</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/comment-page-1/#comment-1284</link>
		<dc:creator>11 Things You Can Do to Make Cooking SRSLY Easy &#124; Living Behind The Curve</dc:creator>
		<pubDate>Fri, 23 Jan 2009 22:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-1284</guid>
		<description>[...] we&#8217;ll be prepping sweet and sour shin kickers, WTFBBQ, a new citrus and apple pork recipe, beef bourguignon, chili, lasagna, and macaroni and cheese. (The last two aren&#8217;t slow cooker recipes, but they [...]</description>
		<content:encoded><![CDATA[<p>[...] we&#8217;ll be prepping sweet and sour shin kickers, WTFBBQ, a new citrus and apple pork recipe, beef bourguignon, chili, lasagna, and macaroni and cheese. (The last two aren&#8217;t slow cooker recipes, but they [...]</p>
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		<title>By: Dani</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/comment-page-1/#comment-1281</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sat, 13 Oct 2007 16:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-1281</guid>
		<description>@Chef Tom -

Thanks!  Let me know how you like it!</description>
		<content:encoded><![CDATA[<p>@Chef Tom -</p>
<p>Thanks!  Let me know how you like it!</p>
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		<title>By: Chef Tom</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/comment-page-1/#comment-1282</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Mon, 08 Oct 2007 15:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-1282</guid>
		<description>Sounds very flavorful!  I&#039;m going to save this for Sunday dinner!</description>
		<content:encoded><![CDATA[<p>Sounds very flavorful!  I&#8217;m going to save this for Sunday dinner!</p>
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		<title>By: Carnival of the Recipes: Drunk Food Edition</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/comment-page-1/#comment-1280</link>
		<dc:creator>Carnival of the Recipes: Drunk Food Edition</dc:creator>
		<pubDate>Sun, 23 Sep 2007 20:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-1280</guid>
		<description>[...] Shannon offered not one, but two main courses; Natalie enjoyed the lamb shank, while Mer had the beef bourguignon. Everyone enjoyed Marsha&#8217;s apple beet medley. Joel went a little overboard and brought his [...]</description>
		<content:encoded><![CDATA[<p>[...] Shannon offered not one, but two main courses; Natalie enjoyed the lamb shank, while Mer had the beef bourguignon. Everyone enjoyed Marsha&#8217;s apple beet medley. Joel went a little overboard and brought his [...]</p>
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