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	<title>Comments on: Slow Cooked Beef Bourguignon</title>
	<atom:link href="http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/</link>
	<description>Simple. Frugal. Fabulous.</description>
	<pubDate>Wed, 19 Nov 2008 11:32:30 +0000</pubDate>
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		<title>By: Dani</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-421</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sat, 13 Oct 2007 16:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-421</guid>
		<description>@Chef Tom -

Thanks!  Let me know how you like it!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->@Chef Tom -</p>
<p>Thanks!  Let me know how you like it!<!-- google_ad_section_end --></p>
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		<title>By: Chef Tom</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-403</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Mon, 08 Oct 2007 15:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-403</guid>
		<description>Sounds very flavorful!  I'm going to save this for Sunday dinner!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Sounds very flavorful!  I&#8217;m going to save this for Sunday dinner!<!-- google_ad_section_end --></p>
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		<title>By: Carnival of the Recipes: Drunk Food Edition</title>
		<link>http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-332</link>
		<dc:creator>Carnival of the Recipes: Drunk Food Edition</dc:creator>
		<pubDate>Sun, 23 Sep 2007 20:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.livingbehindthecurve.com/2007/07/25/slow-cooked-beef-bourguignon/#comment-332</guid>
		<description>[...] Shannon offered not one, but two main courses; Natalie enjoyed the lamb shank, while Mer had the beef bourguignon. Everyone enjoyed Marsha&#8217;s apple beet medley. Joel went a little overboard and brought his [...]</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->[...] Shannon offered not one, but two main courses; Natalie enjoyed the lamb shank, while Mer had the beef bourguignon. Everyone enjoyed Marsha&#8217;s apple beet medley. Joel went a little overboard and brought his [...]<!-- google_ad_section_end --></p>
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