Every Wednesday is Domestic Science day at Living Behind the Curve.
This week’s slow cooker recipe is one of my all-time favorites — on average, we eat this twice a week. Great as-is, or over rice with fried noodles and duck sauce.
Orange Teriyaki Chicken
Ingredients:
- 1 1/2 pounds boneless skinless chicken
- 8 ounces canned sliced water chestnuts
- 8 ounces canned sliced bamboo shoots
- 16 ounces raw baby carrots
- 2 tablespoons corn starch
- 3/4 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons teriyaki sauce
- 1 teaspoon mustard powder
- 2 teaspoons orange juice concentrate
- 1/2 teaspoon grated fresh ginger
SRSLY method: Combine all ingredients in zip-top bag and freeze. Place frozen meal in slow cooker and heat on low for 6-8 hours.
Standard slow-cooker method: Combine all ingredients in a slow cooker over low heat and cook for 3-4 hours.
Serves 4-6 over rice.
Categories: SRSLY| domestic science| freezer cooking| recipes| slow cooker
I am SO looking forward to making this! It sounds VERY yummy!
[...] about their pantries. All I can say is…you should! Then you can make things like this and this and this and…well, they’re yummy, at any rate. A pantry stocked with flavorful goos [...]