Every Wednesday is Domestic Science day at Living Behind the Curve.

Yet another excellent chicken dish from our SRSLY recipe box. (Well, OK, it’s a binder…but box sounds so much more…nostalgic.) I like this over cous cous, and it tastes like chicken candy! Um, ew. Not really. It tastes like candy, and it happens to be chicken. Yeah…it’s good, OK?

SRSLY Garlic Brown Sugar Chicken

Ingredients:

• 1 cup brown sugar
• 2/3 cup apple cider vinegar
• 1/4 cup lemon juice
• 3 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 2 pounds boneless skinless chicken, cut into bite-sized chunks

Standard slow-cooker method:
Combine all ingredients in slow-cooker and cook on low heat for 4-6 hours.

SRSLY method:
Combine all ingredients in zip-top bag and freeze. When ready to cook, place frozen contents of bag in slow-cooker and cook on low heat for 6-8 hours.

Serves 4-6.