Comments on: Avast! SRSLY awaites ye… http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/ Simple. Frugal. Fabulous. Wed, 19 Nov 2008 12:01:59 +0000 http://wordpress.org/?v=2.6.3 By: Mer http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-322 Mer Wed, 19 Sep 2007 15:07:44 +0000 http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-322 Trina, SRSLY relies on one great truism: after 8 hours in a crockpot, nothing remains uncooked. In fact, our biggest problem is overcooking some ingredients beyond the state of "food". There were some disasterous experiments with barley, for instance. Trina, SRSLY relies on one great truism: after 8 hours in a crockpot, nothing remains uncooked. In fact, our biggest problem is overcooking some ingredients beyond the state of “food”. There were some disasterous experiments with barley, for instance.

]]> By: Katrina Stonoff http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-321 Katrina Stonoff Wed, 19 Sep 2007 14:53:57 +0000 http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-321 I do have to ask though--I'm sure you've tried this out, but the navy beans really get cooked? Even though they're put in dry, and put into the crockpot with frozen stock? BTW, I love your SRSLY methods. I'm a big slow cooker fan, but you have some amazing recipes! I do have to ask though–I’m sure you’ve tried this out, but the navy beans really get cooked? Even though they’re put in dry, and put into the crockpot with frozen stock?

BTW, I love your SRSLY methods. I’m a big slow cooker fan, but you have some amazing recipes!

]]> By: Katrina Stonoff http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-320 Katrina Stonoff Wed, 19 Sep 2007 14:48:29 +0000 http://www.livingbehindthecurve.com/2007/09/19/avast-srsly-awaites-ye/#comment-320 Oh, wow. This is THE most unusual stew recipe I've ever seen. It sounds fabulous. I must try it. Oh, wow. This is THE most unusual stew recipe I’ve ever seen. It sounds fabulous. I must try it.

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