Comments on: SRSLY Mexican Rice http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/ Simple. Frugal. Fabulous. Wed, 19 Nov 2008 12:03:15 +0000 http://wordpress.org/?v=2.6.3 By: Mer http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-5413 Mer Wed, 02 Apr 2008 22:21:43 +0000 http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-5413 Lisa, that's correct. The flavor will be a little different, but you can supplement that brown flavor with an extra dash of Worcestershire sauce when you serve. You're welcome to brown the meat beforehand too, if you like, as it will enhance the flavor and reduce the fat in the final product, but the point of the SRSLY method is to reduce the prep time down to the barest minimum. Lisa, that’s correct. The flavor will be a little different, but you can supplement that brown flavor with an extra dash of Worcestershire sauce when you serve.

You’re welcome to brown the meat beforehand too, if you like, as it will enhance the flavor and reduce the fat in the final product, but the point of the SRSLY method is to reduce the prep time down to the barest minimum.

]]> By: Lisa http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-5392 Lisa Wed, 02 Apr 2008 17:44:40 +0000 http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-5392 Just to clarify, is the ground meat not browned before going into the zip-top bag in the SRSLY method? Just to clarify, is the ground meat not browned before going into the zip-top bag in the SRSLY method?

]]> By: Dani http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-2356 Dani Mon, 07 Jan 2008 23:51:50 +0000 http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-2356 @Francesca - I'm glad you enjoyed it! @Francesca - I’m glad you enjoyed it!

]]> By: Francesca http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-2275 Francesca Sat, 05 Jan 2008 01:34:30 +0000 http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-2275 I made this recipe today, and used long grain brown rice - I added a cup of rice and a cup of water two hours before the end of cooking. Very tasty indeed - this is the first SRSLY recipe I've tried, and it worked out very well. Thanks! I made this recipe today, and used long grain brown rice - I added a cup of rice and a cup of water two hours before the end of cooking. Very tasty indeed - this is the first SRSLY recipe I’ve tried, and it worked out very well. Thanks!

]]> By: Mer http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-1515 Mer Thu, 06 Dec 2007 02:29:19 +0000 http://www.livingbehindthecurve.com/2007/10/10/srsly-mexican-rice/#comment-1515 Brown rice is definitely excellent. It has texture and fabulous nutty flavor. The problem is that cooking it is, at best, difficult to cook properly. Do you have any suggestions on how to make brown rice food without too much pain? Brown rice is definitely excellent. It has texture and fabulous nutty flavor. The problem is that cooking it is, at best, difficult to cook properly. Do you have any suggestions on how to make brown rice food without too much pain?

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