A cross between chicken parmesan, chicken cacciatore, and chicken “pot roast”, this slow-cooker poaching method allows the tomato flavor to penetrate the entire breast and makes wonderfully moist chicken. Mer likes the leftovers shredded on a roll, similar to our WTFBBQ.

Tomato-Poached Chicken Breasts

Ingredients:

• 2 pounds skinless chicken breasts
• 4 cups tomato sauce, seasoned to taste
• 1/4 cup grated parmesan cheese
• 1/4 pound provolone cheese, sliced

Traditional Slow-Cooker Method: Combine chicken breasts and tomato sauce in slow-cooker and cook on low for 3-5 hours. Top with cheeses before serving.

SRSLY Method: Combine chicken breasts and tomato sauce in gallon-sized zip top bag and freeze. To cook, place frozen mass in slow cooker and cook on low for 6-8 hours. Top with cheeses before serving.

Serves 6-8.