Spicy Pork Stew

Pork Stew image by Alau2

Spicy Pork Stew

Ingredients:

  • 2 lbs boneless pork loin, cut into 1 1/2″ cubes
  • 2 tablespoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups diced onion
  • 28 ounces canned diced tomatoes
  • 14 ounces chick peas, drained and rinsed
  • 1 quart vegetable juice
  • 2 cups vegetable stock
  • 1/4 cup tomato paste

Standard Slow Cooker Method:

Combine all ingredients in slow cooker; cook on low heat for 4-6 hours.

SRSLY method:

Combine all ingredients except chick peas in large zip-top bag; freeze. When ready to serve, place frozen mass in slow cooker and cook on low for 6-8 hours. Add chick peas 20 minutes before serving.

Serve over your favorite starch; I prefer orzo pasta with this dish.

Serves 4-6.

Image by Alau2.

Categories: SRSLY| SRSLY domestic science| domestic science| freezer cooking| recipes| slow cooker

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