Picnic-Perfect Pasta Salad
domestic science, entertaining, recipes | (1)
Every Wednesday is Domestic Science day at Living Behind the Curve.
It's Independence Day in the States, where we traditionally sit outside in stifling heat eating mayo-based salads left at questionable temperatures for lengthy periods of time. I'm honestly surprised that July 5th isn't National Food Poisoning Day.
I also don't find mayonnaise particularly refreshing, at any temperature: it's sticky, dense, and creamy, and I find it difficult to wash the oiliness of mayo out of my mouth with a glass of water. Having been subjected to many a greasy macaroni salad in my time, I set out to ...