freezer cooking

09.12.07

SRSLY Spiced Stewed Onions SRSLY, SRSLY domestic science, domestic science, freezer cooking, holidays, recipes, slow cooker | (1)
September is here, and the back to school stampede has me thinking autumnal thoughts -- or it would if I didn't have to still worry about applying sunblock to my left arm when I drive home from work. Regardless, the fall season for me is personified by creamed onions, a dish that never sees the light of day beyond my family's traditional Thanksgiving spread -- but I'm a grownup now, and I can eat onions whenever I want! (read: whenever Dani lets me.) So, here's a SRSLY take on traditional creamed onions with a savory spice twist. If you happen ...
09.05.07

Slow-Roasted Chicken - It Has a Flavor! SRSLY, SRSLY domestic science, domestic science, freezer cooking, recipes | (3)
I don't know why, but roasting a chicken in a crock pot never occurred to me until one of my uncles mentioned that he does it all the time. It's so simple, you would expect there to be a catch; the only one I've found is that if you don't like your chicken par-fried in fat, you need to elevate it - use a slow cooker rack if you have one, or just make some snakes out of aluminum foil and lay them underneath the chicken. Cooking the chicken breast-side down allows the juices and fats to soak into the ...
08.22.07

SRSLY Garlic Brown Sugar Chicken SRSLY, domestic science, freezer cooking, recipes, slow cooker | (0)
Every Wednesday is Domestic Science day at Living Behind the Curve. Yet another excellent chicken dish from our SRSLY recipe box. (Well, OK, it's a binder...but box sounds so much more...nostalgic.) I like this over cous cous, and it tastes like chicken candy! Um, ew. Not really. It tastes like candy, and it happens to be chicken. Yeah...it's good, OK? SRSLY Garlic Brown Sugar Chicken Ingredients: 1 cup brown sugar 2/3 cup apple cider vinegar 1/4 cup lemon juice 3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon black pepper 2 pounds boneless skinless chicken, cut into bite-sized chunks Standard slow-cooker method: Combine all ingredients ...
08.15.07

SRSLY Beef Stroganoff SRSLY, domestic science, freezer cooking, slow cooker | (0)
Every Wednesday is Domestic Science day at Living Behind the Curve. Hey folks, did you know that the posts we write about cooking and the SRSLY method are far and away the most popular on the site? I would never had guessed in a million years that would have happened when we started, but who am I to mess with success? I'm totally feeling the love, and it feels very grateful. Thank you. So, here's another SRSLY recipe for you folks to try. This week, I've got that great imported American classic, Beef Stroganoff. There are a lot of recipes on ...
08.08.07

Orange Teriyaki Chicken SRSLY, domestic science, freezer cooking, recipes, slow cooker | (2)
Every Wednesday is Domestic Science day at Living Behind the Curve. This week's slow cooker recipe is one of my all-time favorites -- on average, we eat this twice a week. Great as-is, or over rice with fried noodles and duck sauce. Orange Teriyaki Chicken Ingredients: 1 1/2 pounds boneless skinless chicken 8 ounces canned sliced water chestnuts 8 ounces canned sliced bamboo shoots 16 ounces raw baby carrots 2 tablespoons corn starch 3/4 cup chicken broth 2 tablespoons brown sugar 2 tablespoons teriyaki sauce 1 teaspoon mustard powder 2 teaspoons orange juice concentrate 1/2 teaspoon grated fresh ginger SRSLY method: Combine all ingredients in zip-top bag and freeze. Place frozen meal in ...

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