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SRSLY domestic science

• 06.03.08
  Don’t Take Us So SRSLY Sweet and Zippy Beef Stew SRSLY, SRSLY domestic science, admin, domestic science, freezer cooking, recipes, slow cooker | (0)

  A little bit Teriyaki, a little bit beef stew, and a whole lotta flavor...but not out of the freezer.  This meal was born last weekend, entirely out of "what do we have* that can be thrown in the slow cooker with these red potatoes?", and turned out wonderfully.  I used my l33t "dump  and sniff" skills to add various things until it smelled just right, and damn, was it lovely.  I can't attest first-hand for the survival of this dish in the freezer pre-cooking, but I can't imagine there'd be any problems.  To SRSLY-ify this dish, skip the schmear and ...
• 10.24.07
  Spicy Pork Stew SRSLY, SRSLY domestic science, domestic science, freezer cooking, recipes, slow cooker | (5)

  Spicy Pork Stew Ingredients: 2 lbs boneless pork loin, cut into 1 1/2" cubes 2 tablespoons chili powder 1 teaspoon turmeric 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon black pepper 2 cups diced onion 28 ounces canned diced tomatoes 14 ounces chick peas, drained and rinsed 1 quart vegetable juice 2 cups vegetable stock 1/4 cup tomato paste Standard Slow Cooker Method: Combine all ingredients in slow cooker; cook on low heat for 4-6 hours. SRSLY method: Combine all ingredients except chick peas in large zip-top bag; freeze. When ready to serve, place frozen mass in slow cooker and cook on low for 6-8 hours. Add chick peas 20 minutes before serving. Serve over ...
• 10.17.07
  Tomato-Poached Chicken Breasts SRSLY, SRSLY domestic science, admin, domestic science, freezer cooking, recipes, slow cooker | (0)

  A cross between chicken parmesan, chicken cacciatore, and chicken "pot roast", this slow-cooker poaching method allows the tomato flavor to penetrate the entire breast and makes wonderfully moist chicken. Mer likes the leftovers shredded on a roll, similar to our WTFBBQ. Tomato-Poached Chicken Breasts Ingredients: 2 pounds skinless chicken breasts 4 cups tomato sauce, seasoned to taste 1/4 cup grated parmesan cheese 1/4 pound provolone cheese, sliced Traditional Slow-Cooker Method: Combine chicken breasts and tomato sauce in slow-cooker and cook on low for 3-5 hours. Top with cheeses before serving. SRSLY Method: Combine chicken breasts and tomato sauce in gallon-sized zip top bag and freeze. ...
• 10.10.07
  SRSLY Mexican Rice SRSLY, SRSLY domestic science, domestic science, freezer cooking, recipes, slow cooker | (6)

  I love rice. Looove. Unhealthfully, immodestly, unreasonably do I love rice in it's many beautiful forms. Rice has become our default starchy carb food in the house, and I really see it as another sign of my adulthood that I get to eat rice when I like, instead of pasta and potatoes. ... aaaand, y'all don't care. Fine. Here's a rice recipe. It'll make me happy, at least. SRSLY Mexican Rice Ingredients: 1 lb. extra lean ground beef 1 medium onion, chopped 1 large green pepper, chopped 16 oz. can kidney beans, rinsed and drained 14 1/2 oz. can diced tomatoes, undrained 8 oz. can tomato sauce 1/4 c. ...
• 10.03.07
  SRSLY Spicy Beef Stew, Olé! SRSLY, SRSLY domestic science, domestic science, freezer cooking, slow cooker | (2)

  If you've failed to notice, Dani and I are a couple of pretty hopelessly white people. Dani is Coal-Crackin' Dutch, descended from the Pennsylvania Deutsch, a large community of German immigrants that settled in the Lehigh Valley and mined the Poconos. (As opposed to Farming Dutch, who settled more towards Lancaster and are perpetually confused with the Amish by tourists and the uninitiated.) I come from WASP stock, perhaps the lamest ethnicity available to an American. We know from good food, but our family recipes are what they are: tasty, hearty, and a little plain. Consequently, our tastes tend to ...

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