SRSLY

08.29.07

SRSLY Beef Stew SRSLY, SRSLY domestic science, recipes | (0)
Stew can be tougher to put together than you think -- traditionally long cooking times combined with mostly mild, savory ingredients can make for bland results if you're not careful. Our recipe has plenty of garlic along with sherry and molasses to give it a nice, punchy flavor. If it's still not enough for you, Mer likes to add a dash of worcestershire sauce when it's served. This stew is great served over noodles or couscous, but a loaf of crusty bread is our favorite. SRSLY Beef Stew Ingredients: 1 1/2 pounds beef chuck, cubed 2 tablespoons flour 2 stalks celery, cut into 1" pieces 2 ...
08.26.07

Ironing out the Curve: Schedule Changes 11 things in the kitchen sink, SRSLY, SRSLY domestic science, admin, domestic science, eleven things, goat-free intentions, goat-free simplicity, intents and purchases, kitchen sink | (0)
When the fall semester begins on September 5, our lives will become a bit more...interesting, as Mer joins me at school and we become a two-student household. This weekend marks the start of preparations for this change, and in addition to adjusting our daily schedules, we're adjusting our posting frequency here. Our goal with this new schedule is to provide quality content in line with the frugality and simplicity that Living Behind the Curve was founded on, without losing the quirkiness that the site has developed since its inception. Drumroll please...effective immediately, our new schedule is: Monday has become Goat-Free Intentions day, a ...
08.22.07

SRSLY Garlic Brown Sugar Chicken SRSLY, domestic science, freezer cooking, recipes, slow cooker | (0)
Every Wednesday is Domestic Science day at Living Behind the Curve. Yet another excellent chicken dish from our SRSLY recipe box. (Well, OK, it's a binder...but box sounds so much more...nostalgic.) I like this over cous cous, and it tastes like chicken candy! Um, ew. Not really. It tastes like candy, and it happens to be chicken. Yeah...it's good, OK? SRSLY Garlic Brown Sugar Chicken Ingredients: 1 cup brown sugar 2/3 cup apple cider vinegar 1/4 cup lemon juice 3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon black pepper 2 pounds boneless skinless chicken, cut into bite-sized chunks Standard slow-cooker method: Combine all ingredients ...
08.17.07

Announcing our newest site, CatchTheSpoon.Com! Catch The Spoon, SRSLY, domestic science, eleven things, lifestyle, recipes | (0)
Every Friday is 11 Things day at Living Behind the Curve. Man, the last few weeks have been long ones around the Behind The Curve Abode. Dani ended a job, began a new one, and has gone through finals for the summer semester, all pretty much at the same time. A lot of her chores have fallen to me, with greater or lesser degrees of success, and I've mostly been assigned to 24-hour intensive emotional support. A bunch of things have fallen through the cracks recently, some more important, like cleaning the bathroom (... ew), and some rather less important, like ...
08.15.07

SRSLY Beef Stroganoff SRSLY, domestic science, freezer cooking, slow cooker | (0)
Every Wednesday is Domestic Science day at Living Behind the Curve. Hey folks, did you know that the posts we write about cooking and the SRSLY method are far and away the most popular on the site? I would never had guessed in a million years that would have happened when we started, but who am I to mess with success? I'm totally feeling the love, and it feels very grateful. Thank you. So, here's another SRSLY recipe for you folks to try. This week, I've got that great imported American classic, Beef Stroganoff. There are a lot of recipes on ...

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